Cheesy Potatoes AuGratin

Cheesy Potatoes AuGratin Claimed

Total Cook Time: 1 hour 50 minutes

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Description

Level

Easy

Servings

8 servings

Prep Time

20 minutes

Cooking Time

1 hr 30 mns

Total Time

1 hr 50 mns

Ingredients

2.5 pounds red potatoes
1onion
3 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
2 cups milk
1 cup cheddar cheese
½ cup gruyere cheese
Salt and pepper

Directions

Step 1
Preheat oven to 400 degrees F.,

Step 2
Wash potatoes and slice into 1/8' thin slices. Slice onion as thin as possible.,

Step 3
Layer potatoes and onions in little stacks. Place stacks upright in a greased casserole dish.,

Step 4
Melt butter & flour in a sauce pan and cook 2-3 minutes. Add seasonings and milk. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheeses until melted.,

Step 5
Spoon cheese sauce over potatoes. Cover with foil (sprayed with cooking spray) and bake 60 minutes. Remove foil and bake an additional 20-30 minutes or until lightly browned and potatoes are cooked.

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Nutritional Facts

Calories: 268
Carbohydrates: 29g
Protein: 11g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 38mg
Sodium: 205mg
Potassium: 774mg
Fiber: 2g
Sugar: 5g
Vitamin A: 475IU
Vitamin C: 13.2mg
Calcium: 278mg
Iron: 1.3mg

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