Ultimate Seafood Boil

Ultimate Seafood Boil Claimed

Total Cook Time: 30 minutes

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6 servings

Prep Time

10 minutes

Cooking Time

20 minutes

Total Time

30 minutes


3 lemons
1/2 cup Old Bay seasoning + more for garnish
8 cloves garlic smashed
1 onion peeled and cut into 6 pieces
1 lb small Yukon gold potatoes halved
4 ears corn on the cob cut into 3-4 inch pieces
3 lobster tails
1 lb clams scrubbed
1 lb crab legs pre-cooked
1 lb smoked sausage cut into 1-inch pieces
1 lb shrimp peeled and deveined
3 tbsp butter
2 tbsp parsley chopped


Step 1
Cut 2 of the lemons into quarters Slice the remaining lemon into wedges and reserve the wedges for garnish.

Step 2
Fill a large pot with 14 to 16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.

Step 3
Add the potatoes to the pot and cook for 8 minutes.

Step 4
Add the lobster tails and cook for 5 minutes.

Step 5
Add the clams, crab and corn, and cook for 5 minutes.

Step 6
Add the shrimp and sausage and cook for 2 to 3 minutes.

Step 7
Drain the seafood mixture from the pot, reserving 1 cup of the broth.

Step 8
Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.

Step 9
Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.





Nutritional Facts

479 calories


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