Buttermilk Zucchini Fries with Whiskey Bourbon Sauce

Buttermilk Zucchini Fries with Whiskey Bourbon Sauce Claimed

Total Cook Time: 1 hour 40 minutes

Average Reviews

Description

Level

Medium

Servings

6-8 servings

Prep Time

1 hour

Cooking Time

40 minutes

Total Time

1 hr 40 minutes

Ingredients

1lb zucchini cut into wedges or rounds
1 cup buttermilk
1/2 cup flour
1/2 cup cornmeal
Salt and pepper to taste
Canola oil for frying
1/4 cup unsalted butter
1/2 cup sugar
3 tbsp whipping cream
2 tbsp bourbon
Pinch of salt

Directions

Step 1
Mix flour and cornmeal; set aside. Soak zucchini in buttermilk for at least one hour.

Step 2
Coat zucchini in flour mixture. Heat oil in skillet. Deep fry zucchini until golden brown.

Step 3
To make sauce: Melt butter in small saucepan over medium-heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly before serving.

Photos

Cost

$10.00
$12.00

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