2 cups flour
1/3 cup light brown sugar, packed
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 tsp vanilla
1 package of milk chocolate chips
1/2 cup chopped walnuts or pecans
Preheat oven to 400 degrees. Grease 12 muffin cups (pam is the best option) stir together flour, sugars, baking powder, and salt.
In another bowl stir together milk, eggs, butter and vanilla until blended.
Make a well in center of dry ingredients and add milk mixture. Stir to combine. Stir in chocolate chips and nuts.
Spoon butter into muffins cups. Bake for 15-20 minutes or until fork or toothpick comes out clean. Remove muffin tin to wire rack and let it cool for 5 minutes.