7-Up Cake

7-Up Cake Claimed

Total Cook Time: 1 hour 25 minutes

Average Reviews





10 servings

Prep Time

15 minutes

Cooking Time

1 hr 10 mins

Total Time

1 hr 25 mins


1 cup unsalted butter softened
1/2 cup butter-flavored shortening
3 cups granulated sugar
5 large eggs at room temperature
1 tsp vanilla extract
1 tsp lemon extract
Zest of 1 lemon
Zest of 1 lime
3 cups all-purpose flour sifted
1/2 tsp salt
1/4 cup heavy whipping cream
1 cup 7-Up soda

7-Up Glaze:
1 cup powdered sugar
2 tbsp 7-Up soda


Step 1
Preheat oven to 325 degrees.

Step 2
Generously grease and lightly flour a bundt pan. Set aside.

Step 3
In a large bowl, cream together butter, shortening and sugar.

Step 4
Mix in the eggs one at a time.

Step 5
Fold in the vanilla extract and lemon extract.

Step 6
Fold in the lemon zest and lime zest.

Step 7
Gradually add in the flour and salt and mix until combined.

Step 8
Mix in the heavy whipping cream and 7-Up until well combined and batter is fluffy.

Step 9
Spoon batter into bundt pan.

Step 10
Bake for 1 hour and 10 to 15 minutes or until knife or toothpick inserted into middle comes out clean.

Step 11
Let cake sit in pan until pan is warm to the touch.

Step 12
Remove from pan and place on a cooling rack until completely cooled.

Step 13
Mix powdered sugar and 2 tablespoons of 7-Up until blended. Drizzle over cake to serve.






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