Brownies with Pecans

Brownies with Pecans Claimed

Total Cook Time: 1 hour

Average Reviews

Description

Level

Medium

Servings

16 servings

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Ingredients

1/2 cup unsalted butter plus more for pan
1 cup all-purpose flour
1/4 tsp baking powder
1/8 tsp salt
2 oz unsweetened chocolate coarsely chopped
1 oz semisweet chocolate coarsely chopped
1 cup packed dark brown sugar
1/4 cup sugar
2 large eggs
1 tsp vanilla
1 cup pecans coarsely chopped

Directions

Step 1
Preheat oven to 350 degrees. Butter an 8x8-inch baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter paper and set aside.

Step 2
In a medium bowl, whish together flour, baking powder and salt; set aside.

Step 3
Place butter and chocolates in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat until smooth, about 2 to 3 minutes, stirring occasionally. Remove from heat and stir in sugars, eggs, vanilla, flour mixture and half of pecans. Transfer batter to prepared pan, smooth top and sprinkle with remaining pecans.

Step 4
Bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Set pan on a wire rack; let cool completely. Using paper overhang, lift brownies onto a cutting board. Cut into 16 squares.

Photos

Category

Cost

$8.00
$10.00

Statistic

33 Views
0 Rating
6 Favorites
0 Share

Author

Related Recipes